Bandnudeln Dinkel

by Stangl 500g in Spelt pastas Barcode 9003069500765
Very good nutritional quality

Bandnudeln Dinkel by Stangl provides 380 kcal per 100 g, with 1.1 g of sugars and 17 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spelt pastas category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.7 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 380 kcal 340 +12%
Total fat 2.6 g 2.6 g 3% 2.2 +21%
Saturated fat 0.7 g 0.7 g 3% 0.5 +44%
Carbohydrates 71 g 71 g 26% 65.5 +8%
Total sugars 1.1 g 1.1 g 2.7 −59%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 0 g 0 g 0% 6.1 −100%
Protein 17 g 17 g 34% 12.5 +36%
Salt 0 g 0 g 0.1 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Spelt pastas products on Foodmetria.

Compared with other spelt pastas

Calories higher 2%
Sugars lower 16%
Salt higher 33%
Saturated fat higher 20%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinkelgrieß Eier (10%)

Product details

Quantity
500g
Serving size
100g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
9003069500765

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bandnudeln Dinkel?

Bandnudeln Dinkel contains 380 kcal per 100 g and about 380 kcal per serving (100g).

How much sugar is in Bandnudeln Dinkel?

Bandnudeln Dinkel has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bandnudeln Dinkel healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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