Bananamilk
Bananamilk by Wwf Operating Company provides 62 kcal per 100 g, with 9.6 g of sugars and 2.9 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 149 kcal | 76 −18% | |
| Total fat | 0.8 g | 2 g | 3% | 2.7 −69% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 1.6 −62% |
| Carbohydrates | 10.4 g | 25 g | 9% | 8.5 +23% |
| Total sugars | 9.6 g | 23 g | 7.8 +23% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.2 +157% |
| Protein | 2.9 g | 7 g | 14% | 4.1 −29% |
| Salt | 0.1 g | 0.3 g | 0.2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5112 Milks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grade a lowfat milk, banana puree, cane sugar, guar gum, natural vanilla flavor, vitamin a palmitate, vitamin d3.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0742365005855
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bananamilk?
Bananamilk contains 62 kcal per 100 g and about 149 kcal per serving (1 cup (240 g)).
How much sugar is in Bananamilk?
Bananamilk has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bananamilk healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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