Banana whip egg candy in dark chocolate, banana whip egg
Banana whip egg candy in dark chocolate, banana whip egg by Russell Stover provides 429 kcal per 100 g, with 67.9 g of sugars and 3.6 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 510 −16% | |
| Total fat | 12.5 g | 3.5 g | 4% | 31.6 −60% |
| Saturated fat | 7.1 g | 2 g | 10% | 19.4 −63% |
| Carbohydrates | 78.6 g | 22 g | 8% | 56.5 +39% |
| Total sugars | 67.9 g | 19 g | 46.4 +46% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.5 −20% |
| Protein | 3.6 g | 1 g | 2% | 6.5 −45% |
| Salt | 0.3 g | 0.1 g | 0.3 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7361 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor), sugar, corn syrup, egg albumen, salt, natural banana flavor, invertase (an enzyme), natural pineapple flavor, sodium hydroxide, fd&c yellow #5, sodium benzoate (preservative), and citric acid.
- Allergens
- EggsMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 egg (28 g)
- Sold in
- United States
- Barcode
- 0077260063168
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana whip egg candy in dark chocolate, banana whip egg?
Banana whip egg candy in dark chocolate, banana whip egg contains 429 kcal per 100 g and about 120 kcal per serving (1 egg (28 g)).
How much sugar is in Banana whip egg candy in dark chocolate, banana whip egg?
Banana whip egg candy in dark chocolate, banana whip egg has 67.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana whip egg candy in dark chocolate, banana whip egg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana whip egg candy in dark chocolate, banana whip egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana whip egg candy in dark chocolate, banana whip egg contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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