Banana Walnut Cake

by Marketside in Cakes Barcode 0681131102100
Not enough data to compute
Ultra-processed food

Banana Walnut Cake by Marketside provides 360 kcal per 100 g, with 24 g of sugars and 6 g of protein. That is 24% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: banana, eggs, gluten, nuts, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3 g · Moderate
Sugars
24 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 180 kcal 389 −7%
Total fat 18 g 9 g 12% 18.1
Saturated fat 3 g 1.5 g 8% 7.4 −59%
Carbohydrates 33.4 g 16.7 g 6% 51.9 −36%
Total sugars 24 g 12 g 31.8 −24%
Added sugars 20 g 10 g 20% 24.3 −18%
Dietary fiber 2 g 1 g 4% 1.8 +11%
Protein 6 g 3 g 6% 4.7 +27%
Salt 0.7 g 0.4 g 0.7 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other cakes

Calories lower 29%
Sugars lower 24%
Salt higher 44%
Saturated fat lower 13%
Protein top 19%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BANANAS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, SOYBEAN OIL, WALNUTS, BROWN SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, SALT, POTASSIUM SORBATE (AS PRESERVATIVE), MONO - AND DIGLYCERIDES, SPICE, NATURAL FLAVOR, SOY LECITHIN. CONTAINS EGGS, WALNUTS, WHEAT AND SOY. % MAY CONTAIN TRACES OF MILK, OTHER TREE NUTS AND SESAME. %

May contain palm oilNot vegan
Allergens
BananaEggsGlutenNutsSoybeans
May contain traces
MilkNutsSesame seeds

Additives 10

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (50 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0681131102100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banana Walnut Cake?

Banana Walnut Cake contains 360 kcal per 100 g and about 180 kcal per serving (1 slice (50 g)).

How much sugar is in Banana Walnut Cake?

Banana Walnut Cake has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Banana Walnut Cake healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Banana Walnut Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Banana Walnut Cake contain?

According to the label data it contains: Banana, Eggs, Gluten, Nuts, Soybeans. It may also contain traces of milk, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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