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Banana Nut Creme Cake
Banana Nut Creme Cake provides 378 kcal per 100 g, with 26.7 g of sugars and 4.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 16 oz pack. Contains: banana, eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 389 | |
| Total fat | 17.8 g | 8 g | 10% | 18.2 |
| Saturated fat | 2.2 g | 1 g | 5% | 7.4 −70% |
| Carbohydrates | 48.9 g | 22 g | 8% | 51.9 −6% |
| Total sugars | 26.7 g | 12 g | 31.8 −16% | |
| Added sugarsUSDA | 22.2 g | 10 g | 20% | 24.2 −8% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −6% |
| Salt | 0.9 g | 0.4 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9281 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Banana puree (bananas, citric acid, ascorbic acid), sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavins, folic acid), egg, soybean oil, walnuts, food starch-modified. contains 2% or less of each of the following natural flavor, whey, vital wheat gluten, wheat starch, salt, sodium aluminum phosphate (aluminum sulfate), sodium carbonate, soy lecithin, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, calcium propionate (preservative).
- Allergens
- BananaEggsGlutenMilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 1 slice (45 g)
- Sold in
- United States
- Barcode
- 0078742213781
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Nut Creme Cake?
Banana Nut Creme Cake contains 378 kcal per 100 g and about 170 kcal per serving (1 slice (45 g)).
How much sugar is in Banana Nut Creme Cake?
Banana Nut Creme Cake has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana Nut Creme Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Nut Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Nut Creme Cake contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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