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Banana caramel crunch
Banana caramel crunch by Unilever provides 280 kcal per 100 g, with 32 g of sugars and 5 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: banana, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 280 kcal | 308 kcal | 214 +31% | |
| Total fat | 11 g | 12.1 g | 16% | 10 +10% |
| Saturated fat | 7 g | 7.7 g | 39% | 6.2 +13% |
| Carbohydrates | 41 g | 45.1 g | 16% | 28.4 +44% |
| Total sugars | 32 g | 35.2 g | 21.6 +48% | |
| Added sugarsUSDA | 20 g | 22 g | 44% | 16.8 +19% |
| Dietary fiber | 1 g | 1.1 g | 4% | 1 +5% |
| Protein | 5 g | 5.5 g | 11% | 3.4 +47% |
| Salt | 0.2 g | 0.2 g | 0.2 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, bananas, sugar+, wheat flour, cream, nonfat milk, egg yolks, water, egg whites, coconut oil, corn syrup+, lemon juice, whole eggs, carob bean gum, baking soda, vanilla extract, natural flavor, salt.
- Allergens
- BananaEggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (110 g)
- Sold in
- United States
- Barcode
- 0186852001294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana caramel crunch?
Banana caramel crunch contains 280 kcal per 100 g and about 308 kcal per serving (2/3 cup (110 g)).
How much sugar is in Banana caramel crunch?
Banana caramel crunch has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana caramel crunch healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana caramel crunch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana caramel crunch contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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