Balsamico Salat Dressing

by Lidl in Groceries Barcode 4056489127581
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Balsamico Salat Dressing by Lidl provides 123 kcal per 100 g, with 10.8 g of sugars and 0.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
0.6 g · Low
Sugars
10.8 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 194 −37%
Total fat 8.6 g 12.8 −33%
Saturated fat 0.6 g 2.4 −75%
Carbohydrates 11.1 g 16.1 −31%
Total sugars 10.8 g 9.8 +10%
Added sugars 5.1 g 4.8 +6%
Protein 0.1 g 2.8 −96%
Salt 1.6 g 5.9 −73%

Category average across 59919 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 47%
Sugars higher 28%
Salt higher 48%
Saturated fat higher 45%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Trinkwasser, 22% Aceto Balsamic di Modena IGP (Weinessig, Traubenmost Konzentrat, Farbstoff: Ammonsulfit-Zuckerkulör; Antioxidationsmittel: Kaliummetabisulfit), Rapsöl, Zucker, Speisesalz, Verdickungsmittel: Xanthan, Natriumalginat; Maltodextrin, natürliches Pfeffer-Aroma.

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Germany
Barcode
4056489127581

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamico Salat Dressing?

Balsamico Salat Dressing contains 123 kcal per 100 g.

How much sugar is in Balsamico Salat Dressing?

Balsamico Salat Dressing has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamico Salat Dressing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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