Balsamic Vinaigrette Dressing

by Open Nature Barcode 0079893163062
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Ultra-processed food

Balsamic Vinaigrette Dressing by Open Nature provides 200 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 60 kcal
Total fat 16.7 g 5 g 6%
Saturated fat 0 g 0 g 0%
Carbohydrates 10 g 3 g 1%
Total sugars 6.7 g 2 g
Added sugars 3.3 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 3.1 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Ingredients

water, balsamic vinegar, concentrated grape must, canola oil, sugar, salt, distilled vinegar, garlic oil, spices, rosemary extract, xanthan gum, dried scallions, citric acid

Palm oil freeVeganVegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0079893163062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinaigrette Dressing?

Balsamic Vinaigrette Dressing contains 200 kcal per 100 g and about 60 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Balsamic Vinaigrette Dressing?

Balsamic Vinaigrette Dressing has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamic Vinaigrette Dressing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Balsamic Vinaigrette Dressing vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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