Nutrition report ready

Baklava

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rodoula S.A. product.

Nutri-Score E NOVA 4

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Baklava

by Rodoula S.A. 53.6 g in Undefined Barcode 0041318430042
Bad nutritional quality
Ultra-processed food

Baklava by Rodoula S.A. provides 797 kcal per 100 g, with 87 g of sugars and 7 g of protein. That is 737% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 53.6 g pack. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
45.2 g · High
Saturated fat
24.4 g · High
Sugars
87 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 53.6g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 797 kcal 427 kcal 250 +219%
Total fat 45.2 g 24.2 g 31% 13.7 +229%
Saturated fat 24.4 g 13.1 g 66% 7.8 +211%
Carbohydrates 90.5 g 48.5 g 18% 22.9 +296%
Total sugars 87 g 46.6 g 10.4 +737%
Dietary fiber 6.9 g 3.7 g 13% 4.8 +45%
Protein 7 g 3.7 g 7% 11.6 −40%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
High fiber
6.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other undefined

Calories higher 4%
Sugars higher 1%
Salt lower 1%
Saturated fat higher 9%
Protein top 44%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

24.4% SUGARS, 18% FILLO DOUGH [WHEAT FLOUR, WATER, STARCH, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, CITRIC ACID)], 1.7% GLUCOSE, 10% WATER, 9.5% WALNUTS, 7.5% VEGETABLE FAT SHORTENING [VEGETABLE FATS, VEGETABLE OILS, EMULSIFIERS (LECITH

May contain palm oil
Allergens
GlutenNuts

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
53.6 g
Serving size
53.6g
Sold in
United States
Barcode
0041318430042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baklava?

Baklava contains 797 kcal per 100 g and about 427 kcal per serving (53.6g).

How much sugar is in Baklava?

Baklava has 87 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Baklava healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baklava contain?

According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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