Bakkers Bollen

by Waldkorn in Breads Barcode 8718906733329
Average nutritional quality

Bakkers Bollen by Waldkorn provides 262 kcal per 100 g, with 3.6 g of sugars and 13 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
1 g · Low
Sugars
3.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 262 kcal 157 kcal 286 −9%
Total fat 5.5 g 3.3 g 4% 5.3
Saturated fat 1 g 0.6 g 3% 1 +5%
Carbohydrates 37 g 22.2 g 8% 48.4 −24%
Total sugars 3.6 g 2.2 g 4.6 −21%
Protein 13 g 7.8 g 16% 9.6 +36%
Salt 0.9 g 0.5 g 1.3 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 45%
Sugars higher 42%
Salt lower 21%
Saturated fat higher 24%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
60g
Sold in
Germany
Barcode
8718906733329

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakkers Bollen?

Bakkers Bollen contains 262 kcal per 100 g and about 157 kcal per serving (60g).

How much sugar is in Bakkers Bollen?

Bakkers Bollen has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bakkers Bollen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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