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Baking gluten free pizza crust
Baking gluten free pizza crust by Betty Crocker provides 351 kcal per 100 g, with 2.7 g of sugars and 5.4 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 crust (37g mix) (37 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 130 kcal | 336 +5% | |
| Total fat | 0 g | 0 g | 0% | 10 −100% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 78.4 g | 29 g | 11% | 54.6 +44% |
| Total sugars | 2.7 g | 1 g | 19.1 −86% | |
| Dietary fiber | 2.7 g | 1 g | 4% | 7.4 −63% |
| Protein | 5.4 g | 2 g | 4% | 8.7 −38% |
| Salt | 2.1 g | 0.8 g | 3.9 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice flour, potato starch, corn starch, sugar, canola oil, yeast, salt, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, sorbitan monostearate, ascorbic acid (dough conditioner).
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/8 crust (37g mix) (37 g)
- Labels & certifications
- No glutenKosherOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 0016000486836
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking gluten free pizza crust?
Baking gluten free pizza crust contains 351 kcal per 100 g and about 130 kcal per serving (1/8 crust (37g mix) (37 g)).
How much sugar is in Baking gluten free pizza crust?
Baking gluten free pizza crust has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baking gluten free pizza crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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