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Baking
Baking provides 679 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 73% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 679 kcal | 555 +22% |
| Total fat | 75.4 g | 61.6 +22% |
| Saturated fat | 33.9 g | 19.6 +73% |
| Carbohydrates | 0.1 g | 0.8 −88% |
| Total sugars | 0.1 g | 0.4 −73% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0.2 g | 0.3 −31% |
| Protein | 0.1 g | 0.3 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1238 Margarines products on Foodmetria.
Compared with other margarines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable Oils (Palm Oil, Rapeseed Oil), Water, SALT (1.43%), Emulsifier: Mono-and Diglycerides of Fatty Acids; Colours: Annatto Bixin, Curcumin; Flavourings (contains Milk), Vitamin A, Vitamin D.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 10
- Sold in
- Ireland
- Barcode
- 4088600217925
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking?
Baking contains 679 kcal per 100 g.
How much sugar is in Baking?
Baking has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baking healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baking contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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