Bakers Best, White Bread

by Wise Woodworks in Breads Barcode 0000236555909
Average nutritional quality
Ultra-processed food

Bakers Best, White Bread by Wise Woodworks provides 235 kcal per 100 g, with 5.9 g of sugars and 8.8 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
5.9 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.2 onz (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 80 kcal 286 −18%
Total fat 1.5 g 0.5 g 1% 5.3 −72%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 50 g 17 g 6% 48.4
Total sugars 5.9 g 2 g 4.6 +28%
Added sugars 2.9 g 1 g 2% 2.6 +12%
Dietary fiber 2.9 g 1 g 4% 4.5 −36%
Protein 8.8 g 3 g 6% 9.6 −8%
Salt 1.3 g 0.4 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other breads

Calories lower 17%
Sugars higher 24%
Salt higher 40%
Saturated fat lower 1%
Protein top 53%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mono-nitrate, riboflavin, folic acid), water, sugar, yeast, ethoxylated mon-diglycerides, salt, diacetyl tartaric acid esters of mono-diglycerides (datem), polysorbate 60, calcium sulfate, soya lecithin, vegetable shortening (soybean, cottonseed, and/or canola oils), propionic acid, potassium bromate, ascorbic acid, sodium propionate (a preservatives), l. cysteine, enzyme, phosphoric acid, azodicarbonmide (ada).

May contain palm oil
Allergens
GlutenSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.2 onz (34 g)
Sold in
United States
Barcode
0000236555909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakers Best, White Bread?

Bakers Best, White Bread contains 235 kcal per 100 g and about 80 kcal per serving (1.2 onz (34 g)).

How much sugar is in Bakers Best, White Bread?

Bakers Best, White Bread has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bakers Best, White Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bakers Best, White Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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