Bakepulver by Coop

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Bakepulver

by Coop 225 gram in Baking powder or raising agent Barcode 7340011312093
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bakepulver by Coop provides 128 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baking powder or raising agent category and comes in a 225 gram pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
35.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 141 −10%
Total fat 0 g 1.4 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 32 g 28.1 +14%
Total sugars 0 g 2.9 −100%
Protein 0 g 2.4 −100%
Salt 35.7 g 23.9 +50%

Category average across 148 Baking powder or raising agent products on Foodmetria.

Compared with other baking powder or raising agent

Calories higher 44%
Sugars lower 1%
Salt higher 37%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hevemiddel (E 450 (Thailand), E500 (Polen)), potetstivelse.

Palm oil freeVeganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 gram
Sold in
Norway
Barcode
7340011312093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakepulver?

Bakepulver contains 128 kcal per 100 g.

How much sugar is in Bakepulver?

Bakepulver has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bakepulver healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bakepulver vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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