Baked wheat crisp crackers
Baked wheat crisp crackers provides 433 kcal per 100 g, with 10 g of sugars and 6.7 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 crackers (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 433 | |
| Total fat | 13.3 g | 4 g | 5% | 17.3 −23% |
| Saturated fat | 3.3 g | 1 g | 5% | 5.1 −35% |
| Carbohydrates | 73.3 g | 22 g | 8% | 63.5 +15% |
| Total sugars | 10 g | 3 g | 15 −34% | |
| Dietary fiber | 10 g | 3 g | 11% | 4.7 +112% |
| Protein | 6.7 g | 2 g | 4% | 9.7 −31% |
| Salt | 1.6 g | 0.5 g | 1.3 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or palm oil with tbhq and citric acid added for freshness, sugar, whole grain barley, whole grain rye, whole grain triticale, whole grain millet, contains 2% or less of: whole grain wheat, salt, whole grain rolled oats, onion powder, soy lecithin, leavening (baking soda and/or calcium phosphate).
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16 crackers (30 g)
- Sold in
- United States
- Barcode
- 0011110904263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked wheat crisp crackers?
Baked wheat crisp crackers contains 433 kcal per 100 g and about 130 kcal per serving (16 crackers (30 g)).
How much sugar is in Baked wheat crisp crackers?
Baked wheat crisp crackers has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked wheat crisp crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked wheat crisp crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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