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Baked wheat cake
Baked wheat cake by KP provides 300 kcal per 100 g, with 23.8 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (80 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 240 kcal | |
| Total fat | 7.5 g | 6 g | 8% |
| Saturated fat | 3.1 g | 2.5 g | 13% |
| Carbohydrates | 52.5 g | 42 g | 15% |
| Total sugars | 23.8 g | 19 g | |
| Added sugars | 23.8 g | 19 g | 38% |
| Dietary fiber | 2.5 g | 2 g | 7% |
| Protein | 7.5 g | 6 g | 12% |
| Salt | 0.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Bean paste (Sugar, Red bean, Water), Wheat flour, Water, Sugar, Egg, Shortening (Hydrogenated palm oil, Mono - and diglycerides, Tocopherols as preservative), Yeast, Whey powder, Vegetable oil spread (Palm oil, Water, Emulsifiers [Mono - and diglycerides, Soy lecithin], Tocopherols as preservative, Artificial flavor, Beta-Carotene [Color]), High fructose corn syrup, Blend of vegetable oils (Syrup [Corn, Potato], Water, Emulsifiers [Mono - and diglycerides, Sucrose fatty acid esters], Vegetable oil [Rapeseed, Soybean], Sorbitol, Ethyl alcohol as preservative), Yeast mix (Rice flour [Brown rice, Sprouted brown rice], Wheat flour, Glucose, Yeast, Rice malt, Lactic acid bacteria, Acerola powder [Acerola juice, Dextrin]), Salt
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (80 g)
- Sold in
- United States
- Barcode
- 0074410650926
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked wheat cake?
Baked wheat cake contains 300 kcal per 100 g and about 240 kcal per serving (1 piece (80 g)).
How much sugar is in Baked wheat cake?
Baked wheat cake has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baked wheat cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked wheat cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked wheat cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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