Baked potato salad
Baked potato salad provides 233 kcal per 100 g, with 1.4 g of sugars and 2.7 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (146 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 340 kcal | 131 +78% | |
| Total fat | 19.9 g | 29 g | 37% | 7.4 +167% |
| Saturated fat | 3.4 g | 5 g | 25% | 1.5 +134% |
| Carbohydrates | 11.6 g | 17 g | 6% | 12.8 −9% |
| Total sugars | 1.4 g | 2 g | 7.4 −81% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.6 −46% |
| Protein | 2.7 g | 4 g | 8% | 1.6 +71% |
| Salt | 0.9 g | 1.3 g | 2 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red potatoes, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, colored with annatto, potato starch, corn starch, cellulose powder added to prevent caking, natamycin), onions, scallions, contains 2% or less of bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain natural smoke flavoring), cider vinegar (cider and white), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), salt, soybean oil, potassium sorbate (preservative), black pepper, spice, xanthan and guar gum (standardized with dextrose).
- Allergens
- EggsMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (146 g)
- Sold in
- United States
- Barcode
- 0041735025210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked potato salad?
Baked potato salad contains 233 kcal per 100 g and about 340 kcal per serving (3/4 cup (146 g)).
How much sugar is in Baked potato salad?
Baked potato salad has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked potato salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked potato salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked potato salad contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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