Baked pie, strawberry rhubarb
Baked pie, strawberry rhubarb by Market Pantry provides 277 kcal per 100 g, with 17.7 g of sugars and 1.7 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pie (119 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 277 kcal | 330 kcal | 389 −29% | |
| Total fat | 13.5 g | 16 g | 21% | 18.2 −26% |
| Saturated fat | 5.9 g | 7 g | 35% | 7.4 −20% |
| Carbohydrates | 37 g | 44 g | 16% | 51.9 −29% |
| Total sugars | 17.7 g | 21 g | 31.8 −44% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 1.7 g | 2 g | 4% | 4.7 −65% |
| Salt | 0.7 g | 0.8 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rhubarb, strawberries, sugar, vegetable oil (palm, soybean), water, modified food starch, corn syrup, salt, dextrose, butter (cream, salt), stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), annatto extract and turmeric (color), nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate to retard spoilage, red 40, cellulose gum, xanthan gum, artificial flavor, baking glaze (maltodextrin, sodium alginate, mono - and diglycerides).
- Allergens
- MilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pie (119 g)
- Sold in
- United States
- Barcode
- 0079622077105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked pie, strawberry rhubarb?
Baked pie, strawberry rhubarb contains 277 kcal per 100 g and about 330 kcal per serving (0.2 pie (119 g)).
How much sugar is in Baked pie, strawberry rhubarb?
Baked pie, strawberry rhubarb has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked pie, strawberry rhubarb healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked pie, strawberry rhubarb vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked pie, strawberry rhubarb contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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