Baked Donuts
Baked Donuts by Fresh & Easy provides 351 kcal per 100 g, with 36.8 g of sugars and 7 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 413 −15% | |
| Total fat | 14 g | 8 g | 10% | 22.8 −38% |
| Saturated fat | 1.8 g | 1 g | 5% | 10.9 −84% |
| Carbohydrates | 56.1 g | 32 g | 12% | 45.2 +24% |
| Total sugars | 36.8 g | 21 g | 18.5 +99% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 7 g | 4 g | 8% | 6.2 +14% |
| Salt | 0.4 g | 0.2 g | 0.9 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1445 Doughnuts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other doughnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, unbleached flour (wheat flour, niacin, thiamin mononitrate, riboflavin, folic acid), buttermilk, egg whites, canola oil, sour cream, water, canola oil, sour cream, water, pudding base (sugar, modified corn starch, salt), cocoa powder, natural flavor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt.
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 donut (57 g)
- Sold in
- United States
- Barcode
- 5051379078669
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Donuts?
Baked Donuts contains 351 kcal per 100 g and about 200 kcal per serving (1 donut (57 g)).
How much sugar is in Baked Donuts?
Baked Donuts has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baked Donuts healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Donuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked Donuts contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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