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Baked cheezios
Baked cheezios by Snackrite provides 516 kcal per 100 g, with 6.4 g of sugars and 5.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 516 kcal | 83 kcal | 478 +8% | |
| Total fat | 27.8 g | 4.4 g | 6% | 24.4 +14% |
| Saturated fat | 2.2 g | 0.4 g | 2% | 3.8 −42% |
| Carbohydrates | 59.4 g | 9.5 g | 3% | 54.3 +9% |
| Total sugars | 6.4 g | 1 g | 5.2 +24% | |
| Dietary fiber | 2.9 g | 0.5 g | 2% | 5.1 −44% |
| Protein | 5.5 g | 0.9 g | 2% | 8.4 −35% |
| Salt | 1.6 g | 0.3 g | 1.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
maize, rapeseed oil, sugar, glucose syrup, flavouring, rice flour, salt, paprika powder, acidity regulator: citric acid, ground cayenne pepper, ground cumin, colour: paprika extract, dietary advice: suitable for vegetarians, no artificial colours flavourings or preservatives
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16 g
- Sold in
- Luxembourg
- Barcode
- 4061461671518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked cheezios?
Baked cheezios contains 516 kcal per 100 g and about 83 kcal per serving (16 g).
How much sugar is in Baked cheezios?
Baked cheezios has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked cheezios healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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