Lentil Chips

by Snackrite 5 x 15g in Crisps Barcode 4088600463582
Poor nutritional quality
Ultra-processed food

Lentil Chips by Snackrite provides 475 kcal per 100 g, with 2.3 g of sugars and 9.4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 5 x 15g pack.

Nutrient levels per 100 g

Fat
21.3 g · High
Saturated fat
1.9 g · Moderate
Sugars
2.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 475 kcal 478
Total fat 21.3 g 24.4 −13%
Saturated fat 1.9 g 3.8 −50%
Carbohydrates 60.2 g 54.3 +11%
Total sugars 2.3 g 5.2 −56%
Added sugars 1.2 g 1.4 −19%
Dietary fiber 2.7 g 5.1 −47%
Protein 9.4 g 8.4 +12%
Salt 1.8 g 1.7 +5%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 35%
Sugars lower 42%
Salt higher 33%
Saturated fat lower 28%
Protein top 21%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lentil flour, potato starch, rapeseed oil, cornflour, sugar, salt, flavourings, rice flour, garlic powder, onion powder, yeast extract powder, chipotle chilli, colours: paprika extract, curcumin, smoked sugar, tomato powder, allergy advice: may contain gluten sources,

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 x 15g
Sold in
United Kingdom
Barcode
4088600463582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentil Chips?

Lentil Chips contains 475 kcal per 100 g.

How much sugar is in Lentil Chips?

Lentil Chips has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentil Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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