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Baked Beans And Pork Sausages
Baked Beans And Pork Sausages by Newgate provides 102 kcal per 100 g, with 3.6 g of sugars and 5.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category. Contains: gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 102 kcal | 102 kcal | 90 +14% | |
| Total fat | 2.7 g | 2.7 g | 3% | 1.1 +147% |
| Saturated fat | 1 g | 1 g | 5% | 0.2 +359% |
| Carbohydrates | 12.2 g | 12.2 g | 4% | 13.6 −10% |
| Total sugars | 3.6 g | 3.6 g | 4.1 −11% | |
| Added sugars | 4 g | 4 g | 8% | 2.3 +69% |
| Dietary fiber | 3.3 g | 3.3 g | 12% | 4.4 −25% |
| Protein | 5.5 g | 5.5 g | 11% | 4.8 +14% |
| Salt | 0.6 g | 0.6 g | 0.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
38% Haricot Beans, 29% Tomatoes, 18% Pork Sausages (62% Pork, Water, Pork Drinde, Wheat Flour [Wheat Flour, Calcium Carbonate, Ammonium Carbonate, Ground Ginger, Ground White Pepper, Ground Iron, Niacin, Thiamin], Salt, Sugar, Calcium Lactate, Raising Agent Cardamom, Mustard Flour, Pepper Extract, Nutmeg Extract, Coriander Extract, Sage), Water, Sugar, Modified Maize Starch, Salt, Onion Oil
- Allergens
- GlutenMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 4052917874997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Beans And Pork Sausages?
Baked Beans And Pork Sausages contains 102 kcal per 100 g and about 102 kcal per serving (1 portion (100 g)).
How much sugar is in Baked Beans And Pork Sausages?
Baked Beans And Pork Sausages has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked Beans And Pork Sausages healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Beans And Pork Sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked Beans And Pork Sausages contain?
According to the label data it contains: Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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