Baked beans

by Morrisons in Baked beans in tomato sauce Barcode 5010251775362
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baked beans by Morrisons provides 49 kcal per 100 g, with 3 g of sugars and 1.6 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 90 −45%
Total fat 1 g 1.1 −8%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 7.6 g 13.6 −44%
Total sugars 3 g 4.1 −26%
Added sugars 1 g 2.3 −57%
Protein 1.6 g 4.8 −67%
Salt 0.4 g 0.7 −42%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 1%
Sugars lower 30%
Salt lower 9%
Saturated fat lower 29%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricot beans (50%), Water, Tomato purée (23%), Sugar, Modified maize starch, Salt, Acidity regulator (Citric acid), Antioxidant (Ascorbic acid), Onion powder, Maltodextrin, Paprika, White pepper, Rapeseed oil, Paprika extract, Cinnamon extract, Garlic oil.

Palm oil freeMaybe veganVegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5010251775362

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked beans?

Baked beans contains 49 kcal per 100 g.

How much sugar is in Baked beans?

Baked beans has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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