Baked Beans

by Marks & Spencer 220g in Baked beans in tomato sauce Barcode 29149834
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baked Beans by Marks & Spencer provides 83 kcal per 100 g, with 4.1 g of sugars and 4.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 220g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
4.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 90 −7%
Total fat 0.4 g 1.1 −63%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 13.5 g 13.6
Total sugars 4.1 g 4.1
Added sugars 2.1 g 2.3 −13%
Dietary fiber 3.7 g 4.4 −16%
Protein 4.4 g 4.8 −8%
Salt 0.5 g 0.7 −24%

Category average across 308 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 42%
Sugars lower 41%
Salt lower 24%
Saturated fat lower 29%
Protein top 70%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricot Beans (49%) · Tomatoes (32%) · Water · Sugar · Cornflour · Salt · Vinegar · Dried Onions · Paprika Extract · Paprika · Onion Oil · Chilli Pepper Extract · Garlic Extract.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220g
Sold in
Czech Republic, Ireland, United Kingdom
Barcode
29149834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans?

Baked Beans contains 83 kcal per 100 g.

How much sugar is in Baked Beans?

Baked Beans has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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