
Nutrition report ready
Bake shop raisin cinnamon swirl special recipe bread
Nutri-Score A NOVA 4
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Bake shop raisin cinnamon swirl special recipe bread
Bake shop raisin cinnamon swirl special recipe bread provides 80 kcal per 100 g, with 6 g of sugars and 4 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 22 kcal | 389 −79% | |
| Total fat | 1 g | 0.3 g | 0% | 18.2 −94% |
| Saturated fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 15 g | 4.2 g | 2% | 51.9 −71% |
| Total sugars | 6 g | 1.7 g | 31.8 −81% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 1.8 +100% |
| Protein | 4 g | 1.1 g | 2% | 4.7 −16% |
| Salt | 0.2 g | 0.1 g | 0.7 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low fat
- 1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- High fiber
- 3.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], raisins, water, sugar, cinnamon swirl(sugar, cinnamon, wheat flour, canola oil), wheat gluten, soybean oil, contains 2% or less of the following: yeast, nonfat dry milk, salt, dough conditioner (mono - and diglycerides, ascorbic acid), sorbic acid and calcium propionate (to retain freshness), hydrogenated vegetable oil, yeast nutrients (calcium sulfate), soy lecithin.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (28 g)
- Sold in
- United States
- Barcode
- 0024126017988
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bake shop raisin cinnamon swirl special recipe bread?
Bake shop raisin cinnamon swirl special recipe bread contains 80 kcal per 100 g and about 22 kcal per serving (1 SLICE (28 g)).
How much sugar is in Bake shop raisin cinnamon swirl special recipe bread?
Bake shop raisin cinnamon swirl special recipe bread has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bake shop raisin cinnamon swirl special recipe bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bake shop raisin cinnamon swirl special recipe bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bake shop raisin cinnamon swirl special recipe bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 22, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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