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Baileys cream cakes
Baileys cream cakes by Baileys provides 438 kcal per 100 g, with 40 g of sugars and 5.6 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 195 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 438 kcal | 171 kcal | 389 +13% | |
| Total fat | 25 g | 9.8 g | 13% | 18.1 +38% |
| Saturated fat | 17.5 g | 6.8 g | 34% | 7.4 +137% |
| Carbohydrates | 46.8 g | 18.3 g | 7% | 51.9 −10% |
| Total sugars | 40 g | 15.6 g | 31.8 +26% | |
| Added sugars | 35.6 g | 13.9 g | 28% | 24.3 +47% |
| Dietary fiber | 1.6 g | 0.6 g | 2% | 1.8 −11% |
| Protein | 5.6 g | 2.2 g | 4% | 4.7 +18% |
| Salt | 0.4 g | 0.1 g | 0.7 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, non-hydrogenated vegetable fats (palm, palmkernel), glucose-fructose syrup, water, wheat flour, skimmed milk powder, fresh whole eggs, fat-reduced cocoa powder 4%, palm oil, fresh milk 2.5%, alcohol, milk proteins, natural flavourings, emulsifiers: mono and diglycerides of fatty acids, soy lecithin; gelling agent (agar), raising agents: disodium diphosphate and sodium hydrogen carbonate; salt. May contain nuts, mustard, lupin.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- LupinMustardNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 195 g
- Serving size
- 1 portion (39 g)
- Sold in
- Germany
- Barcode
- 8005380010832
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baileys cream cakes?
Baileys cream cakes contains 438 kcal per 100 g and about 171 kcal per serving (1 portion (39 g)).
How much sugar is in Baileys cream cakes?
Baileys cream cakes has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baileys cream cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baileys cream cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baileys cream cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of lupin, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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