Baguette Salmon

by Migros 230g in Salmon sandwiches Barcode 7613404831540
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Baguette Salmon by Migros provides 302 kcal per 100 g, with 2.4 g of sugars and 10 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salmon sandwiches category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.4 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (235 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 302 kcal 710 kcal 249 +21%
Total fat 14 g 32.9 g 42% 11.5 +22%
Saturated fat 1.8 g 4.2 g 21% 3 −40%
Carbohydrates 33 g 77.6 g 28% 25.7 +29%
Total sugars 2.4 g 5.6 g 3.4 −30%
Dietary fiber 1.8 g 4.2 g 15% 2.4 −24%
Protein 10 g 23.5 g 47% 9.8
Salt 1.9 g 4.4 g 1.4 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Salmon sandwiches products on Foodmetria.

Compared with other salmon sandwiches

Calories higher 7%
Sugars lower 39%
Salt higher 9%
Saturated fat lower 34%
Protein top 43%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
230g
Serving size
1 portion (235 g)
Sold in
Switzerland
Barcode
7613404831540

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baguette Salmon?

Baguette Salmon contains 302 kcal per 100 g and about 710 kcal per serving (1 portion (235 g)).

How much sugar is in Baguette Salmon?

Baguette Salmon has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baguette Salmon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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