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Bagels, 4 Petits Pain Américains
recategorisation du product_id 751299 | excatego:107 | exns:B/0
Bagels, 4 Petits Pain Américains by Picard provides 255 kcal per 100 g, with 2.5 g of sugars and 9.8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen breads category and comes in a 340 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Un bagel 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 217 kcal | 279 −9% | |
| Total fat | 0.7 g | 0.6 g | 1% | 7.6 −91% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 2.2 −91% |
| Carbohydrates | 51.3 g | 43.6 g | 16% | 43.4 +18% |
| Total sugars | 2.5 g | 2.1 g | 5.4 −54% | |
| Added sugars | 1.3 g | 1.1 g | 2% | 2.8 −56% |
| Dietary fiber | 2.4 g | 2 g | 7% | 3.7 −35% |
| Protein | 9.8 g | 8.3 g | 17% | 8.7 +12% |
| Salt | 1 g | 0.9 g | 1.1 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Frozen breads products on Foodmetria.
Compared with other frozen breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ et d'_orge_ maltée, eau, sucre, sel, levure boulangère (levure, antioxydant : acide ascorbique), émulsifiants : mono - et diglycérides d'acides gras d'origine végétale, _gluten de blé_, stabilisant : sulfate de calcium, antioxydant : acide ascorbique, enzymes.
- Allergens
- Gluten
- May contain traces
- EggsNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Serving size
- Un bagel 85 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3270160430833
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bagels, 4 Petits Pain Américains?
Bagels, 4 Petits Pain Américains contains 255 kcal per 100 g and about 217 kcal per serving (Un bagel 85 g).
How much sugar is in Bagels, 4 Petits Pain Américains?
Bagels, 4 Petits Pain Américains has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bagels, 4 Petits Pain Américains healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bagels, 4 Petits Pain Américains contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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