Bagel snackers, pepperoni

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 pieces (88 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

21% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

3.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

3.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bagel: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid], water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, soybean oil, modified wheat starch, soy protein isolate, vinegar (preservative)), tomato sauce: (water, tomato paste, spices [sugar, salt, garlic, black pepper, basil]), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), pepperoni: (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain less than 2% of sodium ascorbate), oregano

Allergens

BeefGlutenMilkPorkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

4 pieces (88 g)

Sold in

United States

Barcode

0688267028960

Prices reported by shoppers