Nutrition report ready

Bacon Rashers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

NOVA 4

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Bacon Rashers

by Marks & Spencer Barcode 00419017
Not enough data to compute
Ultra-processed food

Bacon Rashers by Marks & Spencer provides 471 kcal per 100 g, with 1.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
19.7 g · High
Saturated fat
1.7 g · Moderate
Sugars
1.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 471 kcal
Total fat 19.7 g
Saturated fat 1.7 g
Carbohydrates 65 g
Total sugars 1.6 g
Added sugars 1.7 g
Dietary fiber 2.7 g
Protein 7.1 g
Salt 1.8 g

Ingredients

Farine de blé (contient Gluten) : Pommes de terre déshydratées • Huile de tournesol • Fécule de pomme de terre • : Assaisonnement saveur bacon (Farine de riz • i Extrait de levure déshydraté • Dextrose • Tomates déshydratées • Sel • Acidifiant : Acide citrique • Arôme Colorant : Extrait de paprika) ' Sel • Emulsifiant : E471 • Colorant : Rouge de betterave.

May contain palm oil
Allergens
Gluten

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
00419017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon Rashers?

Bacon Rashers contains 471 kcal per 100 g.

How much sugar is in Bacon Rashers?

Bacon Rashers has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon Rashers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bacon Rashers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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