Bacon Date Goat cheese

by Good Foods Barcode 0736798000877
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Ultra-processed food

Bacon Date Goat cheese by Good Foods provides 200 kcal per 100 g, with 10 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
6.7 g · High
Sugars
10 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 60 kcal
Total fat 11.7 g 3.5 g 4%
Saturated fat 6.7 g 2 g 10%
Carbohydrates 13.3 g 4 g 1%
Total sugars 10 g 3 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 10 g 3 g 6%
Salt 1.7 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

reduced fat Greek yogurt, Neufchatel cheese, goat cheese, dates, water, onions, bacon, parsley, xanthan gum

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (30 g)
Sold in
Sweden
Barcode
0736798000877

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon Date Goat cheese?

Bacon Date Goat cheese contains 200 kcal per 100 g and about 60 kcal per serving (1 portion (30 g)).

How much sugar is in Bacon Date Goat cheese?

Bacon Date Goat cheese has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bacon Date Goat cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon Date Goat cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon Date Goat cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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