Nutrition report ready

Bacon and maple syrup pork sausages

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asda product.

NOVA 4

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Bacon and maple syrup pork sausages

by Asda 400 g in Sausages Barcode 5054070135914

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Bacon and maple syrup pork sausages by Asda is listed in the Sausages category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: pork.

Nutrition facts

Serving size: 2 sausages

Nutrient	Per 100 g	Category avg
Added sugars	4.4 g	1.2 +256%

Category average across 6775 Sausages products on Foodmetria.

Ingredients

Pork (64%), Smoked Bacon with added water (14%) [Pork (88%), Water, Salt, Flavourings, Smoke C Flavouring], Water, Maple Syrup (4%), Onions, Rice Flour, Chickpea Flour, Parsley, Salt, Brown Sugar, Spices, Stabiliser (Diphosphates), Cornflour, Preservative (Sodium Metabisulphite), Dextrose, Antioxidant (Ascorbic Acid), Sausage Casing [Calcium Alginate].

Palm oil freeNot veganNot vegetarian

Allergens: Pork

Additives 4

E223 - Sodium metabisulphite

Antioxidant

High overexposure risk

E300 - Ascorbic acid

Antioxidant

E404 - Calcium alginate

Carrier

E450 - Diphosphates

Emulsifier

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 400 g
Serving size: 2 sausages
Labels & certifications: No gluten
Sold in: United Kingdom
Barcode: 5054070135914

Prices reported by shoppers

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Frequently asked questions

Is Bacon and maple syrup pork sausages healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon and maple syrup pork sausages vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon and maple syrup pork sausages contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.