Bacon

by Ica in Bacon Barcode 7318690177814
Bad nutritional quality

Bacon by Ica provides 185 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bacon category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 185 kcal 37 kcal 309 −40%
Total fat 21 g 4.2 g 5% 24.5 −14%
Saturated fat 8 g 1.6 g 8% 9.3 −14%
Carbohydrates 0.5 g 0.1 g 0% 1.3 −61%
Total sugars 0.5 g 0.1 g 0.7 −31%
Added sugars 0 g 0 g 0% 1 −100%
Protein 17 g 3.4 g 7% 20.7 −18%
Salt 2.2 g 0.4 g 2.9 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 13%
Sugars lower 41%
Salt lower 24%
Saturated fat lower 35%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDIENSER Griskött* 95%, salt, antioxidations - medel (E301, E331), glukossirap, konserveringsmedel (E250). Bokspånsrökt. *Fött, uppfött och slaktat i Sverige.

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20g
Sold in
United Kingdom
Barcode
7318690177814

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon?

Bacon contains 185 kcal per 100 g and about 37 kcal per serving (20g).

How much sugar is in Bacon?

Bacon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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