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Bacon
Bacon by Scan provides 300 kcal per 100 g and 13 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 140 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 420 kcal | 309 | |
| Total fat | 28 g | 39.2 g | 50% | 24.5 +14% |
| Saturated fat | 11 g | 15.4 g | 77% | 9.3 +18% |
| Carbohydrates | 0 g | 0 g | 0% | 1.3 −100% |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 13 g | 18.2 g | 36% | 20.7 −37% |
| Salt | 2.2 g | 3 g | 2.9 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sidfläsk av gris (96%), koksalt, antioxidationsmedel E301, konserveringsmedel E250, rökarom
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Serving size
- 140 g
- Sold in
- Norway, Sweden
- Barcode
- 7300208345006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon?
Bacon contains 300 kcal per 100 g and about 420 kcal per serving (140 g).
Is Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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