Bacon

0.846 kg in Back bacon Barcode 2447460101027

Filet de porc séché

Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Bacon provides 194 kcal per 100 g, with 0.9 g of sugars and 34.9 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Back bacon category and comes in a 0.846 kg pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.9 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 206 −6%
Total fat 5.3 g 12.5 −57%
Saturated fat 1.8 g 4.5 −60%
Carbohydrates 0.9 g 1.5 −39%
Total sugars 0.9 g 0.5 +67%
Added sugars 2.9 g 1.3 +112%
Protein 34.9 g 22.1 +58%
Salt 4.8 g 2.8 +71%

Category average across 58 Back bacon products on Foodmetria.

Compared with other back bacon

Calories lower 46%
Sugars higher 11%
Salt higher 4%
Saturated fat lower 36%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FILET DE PORC VPF, SEL, DEXTROSE, SACCHAROSE, EPICES, ANTIOXYDANT: E301, CONSERVATEURS: E252, E250, AROMES, AROME DE FUMEE

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.846 kg
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2447460101027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon?

Bacon contains 194 kcal per 100 g.

How much sugar is in Bacon?

Bacon has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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