Bacon

by Dulano 100 g in Cut Barcode 20113766
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Bacon by Dulano provides 289 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cut category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
9.5 g · High
Sugars
0 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 289 kcal 199 +46%
Total fat 25 g 13.1 +91%
Saturated fat 9.5 g 5.2 +84%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 1.8 −100%
Dietary fiber 0 g 0.5 −100%
Protein 16 g 18.6 −14%
Salt 2.2 g 2.6 −16%

Category average across 527 Cut products on Foodmetria.

Compared with other cut

Calories higher 17%
Sugars lower 1%
Salt lower 36%
Saturated fat higher 22%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinebauch, Speisesalz, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Buchenholzrauch

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
QS certification mark
Sold in
France, Germany
Barcode
20113766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon?

Bacon contains 289 kcal per 100 g.

How much sugar is in Bacon?

Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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