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Bacon
Bacon by Sans nom provides 360 kcal per 100 g, with 4 g of sugars and 14 g of protein. That is 453% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Bacon category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 180 kcal | 309 +16% | |
| Total fat | 32 g | 16 g | 21% | 24.5 +30% |
| Saturated fat | 12 g | 6 g | 30% | 9.3 +29% |
| Carbohydrates | 4 g | 2 g | 1% | 1.3 +215% |
| Total sugars | 4 g | 2 g | 0.7 +453% | |
| Added sugars | 1 g | 0.5 g | 1% | 1 |
| Protein | 14 g | 7 g | 14% | 20.7 −32% |
| Salt | 2.1 g | 1.1 g | 2.9 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pork, water, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrate, smoke
- Allergens
- Pork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slice (50 g)
- Sold in
- United States
- Barcode
- 0060383097592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon?
Bacon contains 360 kcal per 100 g and about 180 kcal per serving (2 slice (50 g)).
How much sugar is in Bacon?
Bacon has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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