Babi Bangang
Babi Bangang by Conimex is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, mustard, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 16.3 g | 4.8 +240% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Ingredients
gangsaus heeft haar Chinese keuken nmigranten Indonesie, Deze as, samengesteld geselecteerde le basis voor dit serecht, Ingredienten: Suiker, dextrose, aardappelzetmeel, tomatenpoeder 11%, palmvet, zout, kaliumchloride, specerijen (gember, cayennepeper, knoflook, piment), ui, voedingszuur E330, maltodextrine, smaakversterker (E621, E627, E631), aroma, sojasaus (SOJABOON, TARWE), Kan melk, el, selderij, mosterd bevatten, SINCE Conimex 1932 end water toe aan de tot een gladde saus, BI PANGANG: knoflookpoeder, laos set de Ketjap Manis en vlees in, Zelf toevoegen: • 500 g in plakjes gesneden varkenslapjes 2 theelepels djahé (gember) 1 theelepel knoflookpoeder 1 theelepel laos (galangawortel) 1 theelepel uienpoeder 2 eetlepels Ketjap Manis de 5 gens op de
- Allergens
- CeleryGlutenMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany, Netherlands
- Barcode
- 8712100623110
Prices reported by shoppers
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Frequently asked questions
Is Babi Bangang healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Babi Bangang contain?
According to the label data it contains: Celery, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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