B-ready by Nutella

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B-ready

by Nutella 220 g in Bars Barcode 8000500217078

Waffel-Spezialität gefüllt mit Nuss-Nugat-Creme und Weizencrisp (2%).

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

B-ready by Nutella provides 521 kcal per 100 g, with 47.1 g of sugars and 7.2 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bars category and comes in a 220 g pack. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
9.5 g · High
Sugars
47.1 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 521 kcal 115 kcal 433 +20%
Total fat 27 g 5.9 g 8% 20.4 +33%
Saturated fat 9.5 g 2.1 g 11% 7.7 +23%
Carbohydrates 60.7 g 13.4 g 5% 50.2 +21%
Total sugars 47.1 g 10.4 g 30.2 +56%
Added sugars 10.1 g 2.2 g 4% 17.4 −42%
Dietary fiber 0 g 0 g 0% 7.7 −100%
Protein 7.2 g 1.6 g 3% 11.5 −37%
Salt 0.6 g 0.1 g 0.5 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2653 Bars products on Foodmetria.

Compared with other bars

Calories higher 17%
Sugars higher 16%
Salt higher 25%
Saturated fat higher 30%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte à tartiner aux NOISETTES et au cacao 81,5% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants : lecithines [SOJA]; vanilline), farine de FROMENT 16%, levure de bière, extrait de malt d'ORGE, sel, LAIT écrémé en poudre, émulsifiants: lecithines [SOJA]; protéines de FROMENT, protéines de LAIT.

Contains palm oilNot veganVegetarian
Allergens
GlutenMilkNutsSoybeans
May contain traces
GlutenMilkNutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Serving size
22g
Labels & certifications
VegetarianTrimanVerifiedVégétarien
Sold in
Austria, Belgium, France, Germany, Italy, Réunion, Romania, Switzerland
Barcode
8000500217078

Prices reported by shoppers

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Recipe & label changes

  1. October 17, 2026
    • Name: Nutella B-ready → B-ready
    • Ingredients: ingredient list was updated
      Show before / after

      Nuss-Nugat-Creme 81,5 % (Zucker, Palmöl, _HASELNÜSSE_ (13 %), _MAGERMILCHPULVER_ (8,7 %), fettarmer Kakao (7,4 %), Emulgator Lecithine (_SOJA_), Vanillin), _WEIZENMEHL_, Backhefe, _GERSTENMALZEXTRAKT_, Salz, _MAGERMILCHPULVER_, Emulgator Lecithine (_SOJA_), _WEIZENKLEBER_, _MILCHEIWEISS_.

      Pâte à tartiner aux NOISETTES et au cacao 81,5% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants : lecithines [SOJA]; vanilline), farine de FROMENT 16%, levure de bière, extrait de malt d'ORGE, sel, LAIT écrémé en poudre, émulsifiants: lecithines [SOJA]; protéines de FROMENT, protéines de LAIT.

    • Allergens: removed GERSTENMALZEXTRAKT, HASELNÜSSE, MAGERMILCHPULVER, MILCHEIWEISS, WEIZENKLEBER, WEIZENMEHL
    • Additives: added E322i - Lecithin

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in B-ready?

B-ready contains 521 kcal per 100 g and about 115 kcal per serving (22g).

How much sugar is in B-ready?

B-ready has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is B-ready healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is B-ready vegan?

Based on its ingredient list, it is not vegan.

What allergens does B-ready contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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