Twix vs B-ready
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Twix | B-ready |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 493 kcal | 521 kcal |
| Fat | 24 g | 27 g |
| Saturated fat | 14 g | 9.5 g |
| Sugars | 48 g | 47.1 g |
| Salt | 0.4 g | 0.6 g |
| Fiber | 1.2 g | 0 g |
| Protein | 4.6 g | 7.2 g |
| Additives | 4 | 2 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Twix has 11% less fat (24 g vs 27 g).
- B-ready has 32% less saturated fat (9.5 g vs 14 g).
- Twix has 100% more fiber (1.2 g vs 0 g).
- B-ready has 36% more protein (7.2 g vs 4.6 g).
- Only B-ready lists: Nuts.
Ingredients
Twix
sugar, glucose syrup, wheat flour, palm fat, skimmed milk powder, cocoa butter, cocoa mass, whey powder, butter, sweet whey powder, emulsifier, soy lecithin, raising agent, sodium bicarbonate, salt, flavoring, may contain nuts, other cereals containing gluten
B-ready
Pâte à tartiner aux NOISETTES et au cacao 81,5% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants : lecithines [SOJA]; vanilline), farine de FROMENT 16%, levure de bière, extrait de malt d'ORGE, sel, LAIT écrémé en poudre, émulsifiants: lecithines [SOJA]; protéines de FROMENT, protéines de LAIT.
FAQ
Which is healthier: Twix or B-ready?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Twix has fewer calories: 493 kcal versus 521 kcal per 100 g.
Which has less sugar?
B-ready has less sugar: 47.1 g versus 48 g per 100 g.