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Axoa de veau
Axoa de veau by Pascal MASSONDE is listed in the Axoa de veau category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, mustard.
Ingredients
Viande de veau Herriko (70%), poivrons, oignons, vin blanc, eau, sel, ail, épices (dont piment d'Espelette), arômes naturels, plantes arômatiques. Traces pos - sibles de céleri, gluten, lait, moutarde.
- Allergens
- GlutenMilkMustard
- May contain traces
- GlutenMilkMustard
Product details
- Sold in
- France
- Barcode
- 3527020001826
Prices reported by shoppers
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Frequently asked questions
Is Axoa de veau healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Axoa de veau vegan?
Based on its ingredient list, it is not vegan.
What allergens does Axoa de veau contain?
According to the label data it contains: Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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