Axoa de veau

by Conserverie Gratien in Axoa de veau Barcode 3304185002741
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Axoa de veau by Conserverie Gratien provides 84 kcal per 100 g, with 1.1 g of sugars and 15 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Axoa de veau category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.6 g · Low
Sugars
1.1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 123 −32%
Total fat 1.9 g 5.3 −64%
Saturated fat 0.6 g 2.5 −76%
Carbohydrates 1.4 g 3.3 −57%
Total sugars 1.1 g 1.3 −18%
Added sugars 0.5 g 0.1 +390%
Protein 15 g 15.2
Salt 1.1 g 1 +17%

Category average across 47 Axoa de veau products on Foodmetria.

Compared with other axoa de veau

Calories lower 16%
Sugars lower 33%
Salt higher 32%
Saturated fat lower 2%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de veau (75,6%), poivrons verts, poivrons rouaes, oignons, sel, vinaigre de Cidre, poivre, sucre, ail, piment d'Espelette en poudre (0,03%).

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
3304185002741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Axoa de veau?

Axoa de veau contains 84 kcal per 100 g.

How much sugar is in Axoa de veau?

Axoa de veau has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Axoa de veau healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Axoa de veau vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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