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Axoa de veau au piment d'Espelette
Axoa de veau au piment d'Espelette by Pierre Laguilhon provides 115 kcal per 100 g, with 1.9 g of sugars and 15 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Axoa de veau category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 115 kcal | 123 −7% |
| Total fat | 4.3 g | 5.3 −19% |
| Saturated fat | 1.5 g | 2.5 −40% |
| Carbohydrates | 3.3 g | 3.3 |
| Total sugars | 1.9 g | 1.3 +42% |
| Protein | 15 g | 15.2 |
| Salt | 1 g | 1 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Axoa de veau products on Foodmetria.
Compared with other axoa de veau
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3272931001976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Axoa de veau au piment d'Espelette?
Axoa de veau au piment d'Espelette contains 115 kcal per 100 g.
How much sugar is in Axoa de veau au piment d'Espelette?
Axoa de veau au piment d'Espelette has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Axoa de veau au piment d'Espelette healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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