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Avoine cuisine façon Champignon
Avoine cuisine façon Champignon by Bjorg provides 91 kcal per 100 ml, with 0.6 g of sugars and 0.9 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oat-based creams for cooking category and comes in a 200 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 91 kcal | 123 −26% |
| Total fat | 6.7 g | 10.2 −34% |
| Saturated fat | 0.6 g | 1.9 −69% |
| Carbohydrates | 6.2 g | 6.7 −7% |
| Total sugars | 0.6 g | 3.1 −81% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.2 g | 0.7 +67% |
| Protein | 0.9 g | 0.7 +24% |
| Salt | 1 g | 0.2 +504% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Oat-based creams for cooking products on Foodmetria.
Compared with other oat-based creams for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, avoine* 7,6%, huile de tournesol*, amidon de riz*, champignons* en poudre, sel marin, arôme naturel de champignons*, gomme guar
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 ml
- Labels & certifications
- OrganicEU OrganicFSCCertified B CorporationFR-BIO-01FSC MixAb agriculture biologique
- Sold in
- France
- Barcode
- 3229820806143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Avoine cuisine façon Champignon?
Avoine cuisine façon Champignon contains 91 kcal per 100 ml.
How much sugar is in Avoine cuisine façon Champignon?
Avoine cuisine façon Champignon has 0.6 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Avoine cuisine façon Champignon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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