View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Aufback-Brötchen Rhönweck (Bio)
Aufback-Brötchen Rhönweck (Bio) by Herzberger Bäckerei provides 258 kcal per 100 g, with 3.5 g of sugars and 9.1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 4 Stück, 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 194 kcal | 272 −5% | |
| Total fat | 2.2 g | 1.7 g | 2% | 3.6 −39% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.5 −41% |
| Carbohydrates | 47.7 g | 35.8 g | 13% | 47.7 |
| Total sugars | 3.5 g | 2.6 g | 4.8 −27% | |
| Added sugars | 0.9 g | 0.7 g | 1% | 3 −70% |
| Dietary fiber | 4.2 g | 3.2 g | 11% | 6.3 −33% |
| Protein | 9.1 g | 6.8 g | 14% | 10.7 −15% |
| Salt | 1.6 g | 1.2 g | 1.1 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl* (63 %), Wasser, Roggenmehl*, 3-Stufen - Roggensauerteig* (3,6 %) (Wasser, Roggenmehl*), Honig*. Weizen - gluten*, Steinsalz (1,2 %). Sonnenblumenöl*, Hefe*. Dinkelmalz - mehl* (eine Weizenart*), Weizenmalz*, Stabilisator: Guarkernmehl*: Zucker*, Acerolapulver*, Alkohol. *aus kontrolliert ökologischem Anbau
- Allergens
- Gluten
- May contain traces
- EggsLupinMilkMustardNutsSesame seedsSoybeansGetreide
Product details
- Quantity
- 4 Stück, 300 g
- Serving size
- 75g
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-001Naturland
- Sold in
- Germany
- Barcode
- 4024884010371
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Aufback-Brötchen Rhönweck (Bio)?
Aufback-Brötchen Rhönweck (Bio) contains 258 kcal per 100 g and about 194 kcal per serving (75g).
How much sugar is in Aufback-Brötchen Rhönweck (Bio)?
Aufback-Brötchen Rhönweck (Bio) has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aufback-Brötchen Rhönweck (Bio) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aufback-Brötchen Rhönweck (Bio) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Aufback-Brötchen Rhönweck (Bio) contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, mustard, nuts, sesame seeds, soybeans, getreide. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 4 
a NOVA 4 More wheat breads
View all →
b NOVA 4
a NOVA 4 
b NOVA 3 
b NOVA 4 
c NOVA 4 
a NOVA 4 More from Herzberger Bäckerei
View all →
e NOVA 4 
a NOVA 4 
c NOVA 4 
c NOVA 3 
c NOVA 4