Aubergine

by Allos in Salted spreads Barcode 4016249128715

Pflanzlicher Brotaufstrich mit Aubergine

Poor nutritional quality
Processed food

Aubergine by Allos provides 383 kcal per 100 g, with 4 g of sugars and 3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
4.1 g · Moderate
Sugars
4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 383 kcal 249 +54%
Total fat 38 g 21.5 +77%
Saturated fat 4.1 g 5 −17%
Carbohydrates 7 g 7.8 −10%
Total sugars 4 g 4
Added sugars 0 g 1.1 −100%
Dietary fiber 1.7 g 2.6 −35%
Protein 3 g 5.3 −43%
Salt 1.7 g 1.6

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 10%
Sugars higher 38%
Salt higher 23%
Saturated fat higher 30%
Protein top 68%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sonnenblumenöl*, Wasser, Auberginent 15%, Sonnenblumenkerne*, Agavendicksaft Zwiebeln*, Tomatenmark*, Apfelmark*, Meersalz, Zitronensaftkonzentrat*, rote Paprika Knoblauchpulver*, Basilikum*, Oregano, Rosmarin Pfeffer*. *aus ökologischem Landbau.

VeganVegetarian

Product details

Labels & certifications
VegetarianNo glutenOrganicEU OrganicVeganMade in Germany
Sold in
Germany
Barcode
4016249128715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aubergine?

Aubergine contains 383 kcal per 100 g.

How much sugar is in Aubergine?

Aubergine has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aubergine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aubergine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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