Au Coeur de la région Piémontaise

by Petit Navire 220 g in Salads Barcode 3019080021536

Salade piémontaise (pommes de terre, tomates, cornichons avec des morceaux de thon et sauce moutardée)

Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Au Coeur de la région Piémontaise by Petit Navire provides 143 kcal per 100 g, with 0.8 g of sugars and 6.8 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category and comes in a 220 g pack. Contains: eggs, fish, mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 unite (220 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 143 kcal 315 kcal 177 −19%
Total fat 10 g 22 g 28% 11.7 −14%
Saturated fat 0.9 g 2 g 10% 2.4 −62%
Carbohydrates 6.4 g 14 g 5% 12.4 −49%
Total sugars 0.8 g 1.8 g 4 −79%
Added sugars 0.1 g 0.2 g 0% 1 −92%
Dietary fiber 1 g 2.2 g 8% 2.4 −59%
Protein 6.8 g 15 g 30% 7.3 −6%
Salt 0.9 g 2 g 1.1 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.

Compared with other salads

Calories lower 46%
Sugars lower 16%
Salt higher 46%
Saturated fat lower 40%
Protein top 32%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre (26%), thon (23%), eau, tomates (12%), huile de colza, cornichons (3%) (cornichons, vinaigre d'alcool, sel, conservateur : disulfite de potassium), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), amidon transformé de tapioca, ciboulette (0,6%), jaune d'oeuf en poudre, sucre, épaississants : gomme guar et farine de graines de caroube, sel, poivre, arôme, colorant : lutéine, extrait d'épice,

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishMustardSulphur dioxide and sulphites
May contain traces
CrustaceansFishGlutenMilkMolluscs

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Serving size
1 unite (220 g)
Labels & certifications
Green DotMade in FranceNutriscoreNutriscore Grade AProduced in BrittanyTrimanEco emballages
Sold in
France
Barcode
3019080021536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Au Coeur de la région Piémontaise?

Au Coeur de la région Piémontaise contains 143 kcal per 100 g and about 315 kcal per serving (1 unite (220 g)).

How much sugar is in Au Coeur de la région Piémontaise?

Au Coeur de la région Piémontaise has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Au Coeur de la région Piémontaise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Au Coeur de la région Piémontaise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Au Coeur de la région Piémontaise contain?

According to the label data it contains: Eggs, Fish, Mustard, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, gluten, milk, molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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