Nutrition report ready

Asia Soups - Tom Kha Gai Soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score C

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Asia Soups - Tom Kha Gai Soup by Knorr

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Asia Soups - Tom Kha Gai Soup

by Knorr in Soups Barcode 8711200376681
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Asia Soups - Tom Kha Gai Soup by Knorr provides 48 kcal per 100 g, with 1.4 g of sugars and 0.9 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1.7 g · Moderate
Sugars
1.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 136 −65%
Total fat 2.2 g 5 −56%
Saturated fat 1.7 g 2.1 −18%
Carbohydrates 5.8 g 17.2 −66%
Total sugars 1.4 g 3.6 −61%
Dietary fiber 0.5 g 2.4 −79%
Protein 0.9 g 5.7 −84%
Salt 0.7 g 2.4 −70%

Category average across 5498 Soups products on Foodmetria.

Compared with other soups

Calories lower 32%
Sugars lower 41%
Salt lower 44%
Saturated fat higher 27%
Protein top 83%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
8711200376681

Prices reported by shoppers

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Frequently asked questions

How many calories are in Asia Soups - Tom Kha Gai Soup?

Asia Soups - Tom Kha Gai Soup contains 48 kcal per 100 g.

How much sugar is in Asia Soups - Tom Kha Gai Soup?

Asia Soups - Tom Kha Gai Soup has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Asia Soups - Tom Kha Gai Soup healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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