Artisan Provolone Cheese

by Dietz & Watson 21 g in Cheeses Barcode 0031506731105
Bad nutritional quality
Processed food

Artisan Provolone Cheese by Dietz & Watson is listed in the Cheeses category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 21 g pack. Contains: milk.

Nutrient levels per 100 g

Saturated fat
89.6 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 onz (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 89.6 g 19.1 g 96% 17.4 +415%
Carbohydrates 0 g 0 g 0% 4.5 −100%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Salt 0 g 0 g 1.7 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cheeses

Sugars lower 1%
Salt lower 2%
Saturated fat higher 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES.

Not vegan
Allergens
Milk

Product details

Quantity
21 g
Serving size
3/4 onz (21 g)
Sold in
United States
Barcode
0031506731105

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Artisan Provolone Cheese?

Artisan Provolone Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Artisan Provolone Cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Artisan Provolone Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Artisan Provolone Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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