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Artisan Flatbread
Artisan Flatbread by Stonefire provides 320 kcal per 100 g, with 4 g of sugars and 8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 160 kcal | 286 +12% | |
| Total fat | 8 g | 4 g | 5% | 5.3 +51% |
| Saturated fat | 1 g | 0.5 g | 3% | 1 +5% |
| Carbohydrates | 52 g | 26 g | 9% | 48.4 +7% |
| Total sugars | 4 g | 2 g | 4.6 −13% | |
| Added sugars | 4 g | 2 g | 4% | 2.6 +53% |
| Dietary fiber | 2 g | 1 g | 4% | 4.5 −56% |
| Protein | 8 g | 4 g | 8% | 9.6 −16% |
| Salt | 1.4 g | 0.7 g | 1.3 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzyme), vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina,
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (50 g)
- Labels & certifications
- VegetarianKosherVegan
- Sold in
- United States
- Barcode
- 0876681003520
Prices reported by shoppers
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Frequently asked questions
How many calories are in Artisan Flatbread?
Artisan Flatbread contains 320 kcal per 100 g and about 160 kcal per serving (1 portion (50 g)).
How much sugar is in Artisan Flatbread?
Artisan Flatbread has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Artisan Flatbread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Artisan Flatbread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Artisan Flatbread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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